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  1. Studies on the characterization and distribution of fatty acids and minor
    components of high-erucic acid mustard oil and low-erucic acid rapeseed oil

    Md. Abdul Alim1,2, Zafar Iqbal2* and Paresh C. Dutta1
    Emirates Journal of Food and Agriculture. 2012; 24(4): 281-287.
  2. Ovine rotaviruses
    S. Gazal1, I.A. Mir1, A. Iqbal2,*, A.K. Taku1, B. Kumar1, M.A. Bhat1
    Open Veterinary Journal. 2011; 1(0): 50-54.


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